Hotel Kitchen Equipment Manufacturer in Noida

If you are looking for a reliable and experienced Hotel Kitchen Equipment Manufacturer in Noida, we provide complete commercial kitchen solutions designed for hotels, resorts, restaurants, cloud kitchens, and institutional kitchens. Our equipment is manufactured using premium-grade stainless steel and built to meet heavy-duty commercial usage standards.

We specialize in customized, energy-efficient, and hygienic kitchen systems that comply with food safety and hospitality industry norms.

Why Choose Us as Your Hotel Kitchen Equipment Manufacturer in Noida?

• High-grade Stainless Steel (SS 304 / SS 202)

• Corrosion-resistant and heavy-duty construction

• Custom fabrication as per kitchen layout

• Energy-efficient and durable designs

• Competitive pricing with factory-direct supply

• On-site installation and after-sales support

• PAN India delivery

Our Hotel Kitchen Equipment Range

We manufacture and supply complete hotel kitchen setups including:

• Commercial Cooking Ranges

• Chapati Plate / Bhatti

• Chinese Range

• Tandoor

• Tilting Boiling Pan

• Deep Fat Fryer

• Exhaust Hood & Ducting System

• Stainless Steel Work Tables

• Sink Units

• Storage Racks & Shelving

• Display Counters

• Bain Marie Counter

• Refrigeration Units

• Dishwashing Stations

Technical Product Specifications

Below are standard specifications (custom sizes available):

1. Commercial Cooking Range

Material: SS 304 (Top), SS 202 (Body)
Burner Type: Heavy-duty cast iron burner
Gas Type: LPG / PNG Compatible
Size Options: 2 Burner / 3 Burner / 4 Burner
Thickness: 16–18 Gauge
Frame: Square pipe heavy-duty structure
Finish: Matt / Glossy
Legs: Adjustable bullet feet

2. Stainless Steel Work Table

Material: SS 304 Food Grade
Top Thickness: 1.2 mm – 1.5 mm
Under Shelf: Yes (optional)
Height: 850 mm standard
Load Capacity: 150–250 kg
Finish: Smooth hairline finish

3. Exhaust Hood System

Material: SS 304
Filter Type: Baffle filter
Duct Material: GI / SS
Motor: Heavy-duty blower
Air Flow Capacity: As per kitchen size
Fire Safety: Optional fire suppression system

4. Tilting Boiling Pan

Capacity: 50L / 100L / 150L
Material: SS 304
Heating: Gas / Electric
Tilting Mechanism: Manual / Gear operated
Usage: Bulk cooking for hotels & canteens

5. Bain Marie Counter

Material: SS 304
Pan Capacity: 4–8 GN Pans
Heating System: Wet / Dry Heating
Temperature Control: Adjustable thermostat
Usage: Buffet serving in hotels